| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Bread machi, Dough cycle | 1 | Servings | |
INGREDIENTS
| Abm-100:; (Abm-300/350): | ||
| 1 | pk | Yeast; (1 1/2 tsp) |
| 3 | c | Bread flour; (2 c) |
| 3 | tb | Sugar; (2 T) |
| 1 1/2 | ts | Salt; (1 tsp) |
| 1/2 | c | Milk; 80 deg,(1/3 c) |
| 1/4 | c | Oil; 80 deg,(3 T) |
| 2 | Egg; room temp,(1) | |
| 1 | ts | Anise Seed; Extract,(3/4 Tsp) |
| Add At Beep: | ||
| 1/4 | c | Nuts; Chop,(3 T) |
INSTRUCTIONS
SETTING: Sweet Bread, MEDIUM 2 o'clock This tender bread is almost as rich as a cake and keeps well. It may be made completely in the bread machine or braided and baked in a conventional oven. Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add the chopped almonds: 1/4 cup for the ABM-100, 3 tablespoons for the ABM-300/350. >From: Rick Turley <rickt@hpfccg.sde.hp.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast
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