| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Greek |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
1 2/5
lb butter 1 lb filo, thawed 1/4 cup sugar 1 Tblsp cinnamon 3 cups
finely chopped pecans Syrup 2 cup sugar 1 cup water 1/4 cup honey
slice of lemon strip of orange rind (optional) stick of cinnamon
Combine nuts, sugar, and cinnamon and set aside. Melt butter and
brush bottom of pan. Add 7-8 sheets of filo brushing each with
butter. Sprinkle with nut mixture and repeat process until all the nut
mixture is used. Add remaining filo and brush top sheet with butter.
Cut into diamond shapes. Bake at 325 degrees F. for 45min. Lower heat
to 300 degrees and bake 15min until golden. Boil all syrup
ingredients, except honey to from a light syrup--about 20min. Remove
from heat and add honey. Remove lemon, orange, and cinnamon. Let
cool some and spoon over pastry.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%%%%%%%%%%%%%%%%%%% From: [email protected] (Erik. A Speckman)
Converted by MMCONV vers. From Gemini's MASSIVE MealMaster collection
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