Name: Greek Basil Dressing
Ingredients: 1 Garlic clove; minced; 1 Shallot or scallion cut into thirds; 6 Greek olives; pitted; 1 ts Dijon mustard; 1 tb Balsamic vinegar; 1/4 ts Grated lemon zest; 1 tb Fresh lemon juice; 1 sm Tomato; quartered; 1/4 ts Freshly ground pepper; 3 tb Chopped fresh basil; 1/4 c Olive oil; Salt and pepper; to taste

The day may come when after a long fight with disease, we shall feel that medicine can do no more, and that nothing remains but to die. Friends will be standing by, unable to help us. Hearing, eyesight, even the power of praying, will be fast failing us. The world and its shadows will be melting beneath our feet. Eternity, with its realities, will be looming large before our minds. What shall support us in that trying hour? What shall enable us to feel, 'I fear no evil'? (Psalm 23:4). Nothing, nothing can do it but close communion with Christ. Christ dwelling in our hearts by faith. Christ putting His right arm under our heads. Christ felt to be sitting by our side. Christ can alone give us the complete victory in the last struggle.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Greek	Dressings, Harned 1994, Herb/spice, Salads, Vegetables	1	Batch

INGREDIENTS

1		Garlic clove; minced
1		Shallot or scallion cut into thirds
6		Greek olives; pitted
1	ts	Dijon mustard
1	tb	Balsamic vinegar
1/4	ts	Grated lemon zest
1	tb	Fresh lemon juice
1	sm	Tomato; quartered
1/4	ts	Freshly ground pepper
3	tb	Chopped fresh basil
1/4	c	Olive oil
		Salt and pepper; to taste

INSTRUCTIONS

In a blender or food processor, blend all ingredients except olive oil. Add
olive oil gradually, processing until combined. Add salt and pepper to
taste.
Yield: Makes 2/3 cup.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 53.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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