| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Greek | 6 | Servings | |
INGREDIENTS
| 3 1/2 | lb | Boned and skinned chicken breast halves |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Oregano |
| 1/2 | c | Olive oil |
| 8 | oz | Onion, chopped |
| 2 | ts | Seasoned salt |
| 1/4 | ts | Whipped margarine |
| 1/2 | ts | Coarsely ground pepper |
| 6 | Tomato wedges |
INSTRUCTIONS
Combine garlic powder, oregano, lemon juice, olive oil, chopped onion, seasoned salt and salt. Mix thoroughly and pour over chicken breasts. Marinate over night. Melt whipped margarine in frying pan. Add chicken and saute until tenderly done and evenly browned. Garnish with coarsely ground black pepper and tomato wedges. Serving Ideas : Serve with Pine Nut Dressing Recipe by: Michael's Restaurant - Rochester, MN Posted to MC-Recipe Digest V1 #509 by Julie Benson <cejab@cin.net> on Mar 11, 1997.
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