Name: Greek Chicken
Ingredients: 1 tb Lemon juice; 2 ts Olive oil; 2 Garlic cloves, ninced; 1/4 ts Oregano leaves; 7 oz Chicken cutlets, sliced; 1 ds Pepper

John Bunyan says that he never forgot the divinity he taught, because it was burnt into him when he was on his knees. That is the way to learn the gospel. If you learn it upon your knees you will never unlearn it. That which “men” teach you, men can unteach you – if I am merely convinced by reason, a better reasoner may deceive me. If I merely hold my doctrinal opinions because they seem “to me” to be correct, I may be led to think differently another day. But if “God” has taught them to me – he who is himself pure truth – I have not learned amiss, but I have so learned that I shall never unlearn, nor shall I forget.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Low-fat, Main dish, W-watchers, Mc	2	Servings

INGREDIENTS

1	tb	Lemon juice
2	ts	Olive oil
2		Garlic cloves, ninced
1/4	ts	Oregano leaves
7	oz	Chicken cutlets, sliced
1	ds	Pepper

INSTRUCTIONS

In medium glass or stainless-steel mixing bowl place first four
ingredients, stirring to combine. Add chicken and turn to coat iwth
marinade. Cover and refrigerate for at least 1 hour or overnight. Spray
9-inch nonstick skillet with nonstick cooking spray; add chicken to
skillet, reserving marinade, and cook over hgih heat until chicken is no
longer pink. Add reserved marinade and pepper to skillet and bring to a
boil; cook for 1 minute. Per serving: 1 Fat, 2 1/2 Proteins
156    Calories 6g Fat
Posted to MC-Recipe Digest V1 #590 by kmeade@ids2.idsonline.com (The
Meades) on Apr 28, 1997

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”