0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Greek Poultry 4 Servings

INGREDIENTS

1 lb Boneless skinless chicken breasts
2 ts Dried oregano
Salt; to taste
Ground pepper; to taste
1 tb Olive oil
1 c Frozen green beans
1 1/2 c Broccoli
2/3 c Onions; chopped in 1"
Pieces
1 Clove garlic; minced
1/2 ts Fresh lemon peel; grated
2/3 c Chicken broth
1/3 c White wine
1 1/2 c Orzo; hot cooked

INSTRUCTIONS

Flatten chicken thighs slightly and sprinkle with seasonings.  In large
nonstick skillet over medium-high heat, heat oil.  Add thighs and cook 8 to
10 minutes until browned on both sides, turning once. Stir in remaining
ingredients; reduce heat to medium-low. Cover and simmer 10 to 15 minutes
until chicken through and vegetables are tender-crisp. Stir in orzo and
serve.
Recipe By     : Katherine Rodman
Posted to Digest eat-lf.v096.n230
Date: Wed, 27 Nov 1996 00:03:17 -0500
From: Katherine Rodman <afn25136@afn.org>
NOTES :           A one dish meal.  Delicious and easy to make.

A Message from our Provider:

“Jesus welcomes you back”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?