| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Greek | Breasts, Chicken | 4 | Servings |
INGREDIENTS
| 4 | Skinned and boned chicken | |
| breast halves | ||
| 1 | t | Greek seasoning |
| 2 | T | Olive oil |
| 2 | 6 inch pita bread rounds cut | |
| in half | ||
| 1 | Recipe Garlic-Cucumber Sauce | |
| Shredded lettuce | ||
| 2 | Tomatoes, sliced |
INSTRUCTIONS
Rub chicken breast halves evenly with Greek seasoning. Cook chicken in oil in a skillet over medium-high heat, turning once, 10-15 minutes or until browned. Drain on paper towels. Slice chicken, and serve in pita pockets with Garlic-Cucumber Sauce, shredded lettuce, and sliced tomato. Recipe By : America's Best Recipes Posted to EAT-L Digest 3 October 96 Date: Fri, 4 Oct 1996 09:34:38 PST From: Laurie R Wise <lrwise@JUNO.COM> NOTES : See Garlic-Cucumber Sauce Recipe in Sauces cookbook
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