| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Greek | Chicken, Main dishes, Salads | 6 | Servings |
INGREDIENTS
| 3 | c | Chicken breasts; cooked and cubed |
| 2 | md | Cucumber; peeled and chopped |
| 1 1/4 | c | Feta cheese; crumbled |
| 2/3 | c | Black olives; sliced |
| 1/4 | c | Parsley; snipped |
| 1 | c | Light mayonnaise |
| 3 | Cloves garlic; minced | |
| 1/2 | c | Lowfat yogurt |
| 1 | tb | Oregano; crushed |
INSTRUCTIONS
In a large mixing bowl, combine first five ingredients, set aside. In a small mixing bowl, combine mayonaise, garlic, yogurt, and oregano; add to chicken mixture. Toss mixture to coat. Cover and chill. Serve on lettuce leaves. Recipe By : Better Homes & Garden Magazine, March 1988 Posted to MC-Recipe Digest V1 #280 Date: Tue, 5 Nov 1996 17:36:56 -0500 From: Kay Talbott <talbott@mail2.wilmington.net>
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