Name: Greek Chopped Meat Stuffing
Ingredients: 2 Onions; chopped; 1 Stalk celery; chopped; 2 tb Butter; 1 lb Ground beef; 1 Liver from turkey finely chopped; 1 lb Mild breakfast sausage; 1/2 c Dry red wine; 2 tb Tomato paste; 2 tb Chopped fresh parsley; 1 tb Chopped fresh dill; 3/4 lb Roasted chestnuts peeled & coarsely chopped; 1/4 lb Pignoli nuts; 1/2 c White raisins; 1/4 c White rice water; 1 lb White bread crumbs; Salt and pepper to taste

Over the course of time, preaching the gospel to myself every day has made more of a difference in my life than any other discipline I have ever practiced. I find myself sinning less, but just as importantly, I find myself recovering my footing more quickly after sinning, due to the immediate comfort found in the gospel. I have also found that when I am absorbed in the gospel, everything else I am supposed to be toward God and others seems to flow out of me more naturally and passionately. Doing right is not always easy, but it is never more easy when one is breathing deeply the atmosphere of the gospel.

Milton Vincent

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Greek	Meats, Poultry	1	Servings

INGREDIENTS

2		Onions; chopped
1		Stalk celery; chopped
2	tb	Butter
1	lb	Ground beef
1		Liver from turkey finely chopped
1	lb	Mild breakfast sausage
1/2	c	Dry red wine
2	tb	Tomato paste
2	tb	Chopped fresh parsley
1	tb	Chopped fresh dill
3/4	lb	Roasted chestnuts peeled & coarsely chopped
1/4	lb	Pignoli nuts
1/2	c	White raisins
1/4	c	White rice water
1	lb	White bread crumbs
		Salt and pepper to taste

INSTRUCTIONS

Brown onions and celery in butter.  Add beef, liver, and sausage and cook
until brown.  Add wine and tomato paste, then herbs, and simmer until meat
is tender. Add nuts, raisins, and rice. Stir in water and cook, covered,
until the rice is done.  Mix in bread crumbs and season to taste. Stuff
loosely into the turkey. Stuffs a 10-12 pound turkey. ---
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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