| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Greek | Cookies | 75 | Servings |
INGREDIENTS
| 1 | lb | Sweet Butter, room temp |
| 3/4 | c | Powdered Sugar |
| 2 | t | Vanilla |
| 2 | t | Brandy |
| 4 1/2 | c | Flour |
| 1 | c | Blanched Almonds or Walnuts |
| finely chopped | ||
| 4 | c | Powdered Sugar, addition fo |
| dusting |
INSTRUCTIONS
Whip butter until light and fluffy. Slowly add powdered sugar, vanilla and brandy. Gradually add flour, 1 cup at a time and fold in nuts. Use a teaspoon amount and shape into balls, ovals or cresents. Place on ungreased cookie sheets (will not spread). Bake 20 minutes in a preheated 350oF oven. DO NOT BROWN. Sift powdered sugar on plate and coat cookies completely while warm. Makes 75 cookies. Source: "The Yankee Kitchen" 04-05-93 (#3) [Boo] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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