| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Greek | Appetizers, Ethnic | 6 | Servings |
INGREDIENTS
| 6 | Hardboiled eggs | |
| 1 | T | Ouzo, Greek liquer |
| 1 | T | Chopped parsley |
| 1/4 | t | Fresh chopped mint |
| 3 | T | Mayonnaisse |
| 6 | Black olives chopped |
INSTRUCTIONS
Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thses eggs fragrant and delicious. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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