Name: Greek Easter Cookies
Ingredients: 2 1/4 c Flour; 1 1/4 ts Baking powder; 1/4 ts Salt; 1/2 c Butter, softened; 1 c Powdered Sugar; 1 Egg; 2 tb Brandy or Milk; 1 ts Vanilla; 1 Egg Yolk +; 1 tb Milk beaten together; 3 tb Sesame Seeds

We are wired by God to be angry and be jealous and yes, to boast - some of us more than others! From little kids to senior citizens, everybody is boasting. Some of it is vain-glory and some of it is noble. Yet legitimate boasting in God's eyes is the boasting that exalts the grace of God and what He has accomplished in our lives. We are created to be mirrors that reflect His image. When the world sees God's work in us, He receives great glory. And when our boasting is of this nature, the heart is right and our boasting will actually lead in us to greater humility.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Greek	Cookies	54	Servings

INGREDIENTS

2 1/4	c	Flour
1 1/4	ts	Baking powder
1/4	ts	Salt
1/2	c	Butter, softened
1	c	Powdered Sugar
1		Egg
2	tb	Brandy or Milk
1	ts	Vanilla
1		Egg Yolk +
1	tb	Milk beaten together
3	tb	Sesame Seeds

INSTRUCTIONS

In a medium bowl combine the flour, baking powder, salt and set aside. In a
large bowl combine butter and sugar, beating until fluffy. Add egg, brandy,
vanilla and beat well after each addition. Add flour mixture / cup at a
time blending will after each addition. Roll 1 teaspoon of dough on a
lightly floured surface into a 6 inch rope, fold in half and twist 2 or 3
times, pinch ends together. Place 1 inch apart on 3 greased cookie sheets.
Brush with egg/milk mixture. Sprinkle with sesame seeds. Bake 10-13 minutes
in a preheated 375oF oven until golden. Cool on rack. Store in an air tight
container at room temperature. Makes 4/ dozen cookies.
Source: "The Yankee Kitchen" 03-31-93 (#1) [Carmella]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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