| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Greek | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Margarine |
| 2 | c | Sugar |
| 3 | Eggs | |
| 1 | c | Milk |
| 2 | tb | Vanilla |
| 3 | ts | Baking pwder |
| 1/2 | ts | Baking soda |
| 4 | c | Flour |
INSTRUCTIONS
preheat oven to 350. cream the butter and the margarine with the sugar in a large bowl. mix the eggs into this mixture, then beat in the milk, vanilla, baking powder, and baking soda. gradually stir in the flour, creating a firm cookie dough.* using a cookie press, press out into various shapes onto an ungreased cookie sheet. bake until golden, about 12 -15 minutes. dust lightly with powdered sugar while cookies are still warm. *note: to me the dough didn't seem to stiff, just use your judgement. **note #2: this recipes doesn't make good little cookies. make the cookies kinda bigger than normal, they will come out light and airy and oh so goooood. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler <petec@cy-net.net> on Mar 26, 1997
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