Name: Greek Homestyle Chicken
Ingredients: 4 Boneless, skinless; Chicken breasts; 2 Lemons, juice of; 4 Or 5 potatoes, peeled and; Sliced; French-fry style; 1/2 c Olive oil; 1/2 To 1 cup of water; 1 Head of garlic, the; Cloves peeled; But whole; Oregano to taste; Salt to taste; Pepper to taste; Try tossing the potatoes; In the oil; And lemon juice before; Adding them.; These are the comments of; The man; Who posted this on the; Web: "My wife; Taught me how to make; This. She; Learned it in Greece,; Where it's; A common meal. It's; Incredibly; Delicious, and while it's; Cooking,

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John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Home cookin	4	Servings

INGREDIENTS

4		Boneless, skinless
		Chicken breasts
2		Lemons, juice of
4		Or 5 potatoes, peeled and
		Sliced
		French-fry style
1/2	c	Olive oil
1/2		To 1 cup of water
1		Head of garlic, the
		Cloves peeled
		But whole
		Oregano to taste
		Salt to taste
		Pepper to taste
		Try tossing the potatoes
		In the oil
		And lemon juice before
		Adding them.
		These are the comments of
		The man
		Who posted this on the
		Web: "My wife
		Taught me how to make
		This. She
		Learned it in Greece,
		Where it's
		A common meal. It's
		Incredibly
		Delicious, and while it's
		Cooking,
		The smell will have
		Everyone in the
		House salivating. She
		Cooks it in
		An open pan, but I find
		The chicken
		Stays moister if you
		Cover it (with
		Aluminum foil or
		Something) for the
		First half-hour or so.
		Either way,
		It tastes great!

INSTRUCTIONS

Place chicken in a shallow baking tray.
Arrange potatoes around chicken pieces. Scatter whole peeled cloves of
garlic around chicken and potatoes.
Mix together lemon juice and olive oil, and pour evenly over chicken and
potatoes.
Add water until potatoes are just about covered. Add salt, pepper to
taste.  Cover chicken and potatoes with generous amounts of oregano.
Bake at 350°F, (400°F for high altitude!) until tops of chicken are
reddish brown.
Turn chicken, stir potatoes, and sprinkle on more oregano. If potatoes
aren't at least half- covered with liquid, add water.
Return to oven for about 15-20 minutes.  Chicken is done when both sides
are lightly browned and potatoes are soft when touched with a fork.
Serve with a crusty bread, or with pita bread.
Posted to MM-Recipes Digest  by marlene <dwillson@futurenet.bc.ca> on
Auguday,, st 20, 199

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