Name: Greek Island Salad
Ingredients: 4 Firmly ripe Queensland tomatoes; (the tomatoes must; ; be ripe); 1 Spanish onion; peeled and finely; ; sliced; 250 g Fetta cheese; cut into small dice; 250 g Kalamata olives; 2 tb Extra virgin olive oil; Juice 1 fresh lemon; Few sprigs flat-leaf parsley; Salt and freshly milled black pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	2bl	1	servings

INGREDIENTS

4		Firmly ripe Queensland tomatoes; (the tomatoes must
		; be ripe)
1		Spanish onion; peeled and finely
		; sliced
250	g	Fetta cheese; cut into small dice
250	g	Kalamata olives
2	tb	Extra virgin olive oil
		Juice 1 fresh lemon
		Few sprigs flat-leaf parsley
		Salt and freshly milled black pepper

INSTRUCTIONS

Chop tomatoes into chunks then put into a salad bowl with sliced onion and
fetta cheese. Add olives and then drizzle with olive oil and fresh lemon
juice. Scatter over roughly chopped parsley leaves and then season with a
little salt and a generous quantity of freshly milled black pepper. Serve
with pita bread, Turkish bread or with warm crusty Italian bread. Serves 4
Converted by MC_Buster.
Per serving: 963 Calories (kcal); 93g Total Fat; (86% calories from fat);
2g Protein; 30g Carbohydrate; 0mg Cholesterol; 3987mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 1/2 Fruit;
19    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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