Name: Greek Lamb Saute with Mostaccoli
Ingredients: 1/2 lb Creamette Mostaccioli; uncooked; 1 tb Olive or vegetable oil; 1 md Green pepper; chopped; 1 md Onion; chopped; 1 md Eggplant; peeled, seeded and cut into 1-inch cubes; 2 Cloves garlic; minced; 1/2 lb Lean boneless lamb; cut into 3/4-inch cubes; 2 Fresh tomatoes; peeled, seeded and chopped; 1/4 ts Ground nutmeg; 1/4 c Grated Parmesan cheese

Jesus did not accept religious people. In fact, He kept His fiercest threats for them. You see, Jesus was not about sentimentality; He was about truth. Jesus is truth personified. He is the living manifestation of the holy law of God, and as such, He perfectly understood that religion, spiritual teaching, contrary to the truth comes from hell and sends people there. Anything but the truth is a damning deception that has the greatest power to destroy souls forever because it gives the illusion that all is well. In fact, I would go so far as to say that of all the evils in the world, of all the sins in the world, of all the iniquities in the world, our Lord knew that religion was the worst — false religion — and especially false Judaism and false Christianity. And that's why the severest eternal judgment will be rendered for the religious who perverted the Old Testament and the New Testament.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables, Grains, Eggs	Greek	Meat	8	Servings

INGREDIENTS

1/2	lb	Creamette Mostaccioli; uncooked
1	tb	Olive or vegetable oil
1	md	Green pepper; chopped
1	md	Onion; chopped
1	md	Eggplant; peeled, seeded and cut into 1-inch cubes
2		Cloves garlic; minced
1/2	lb	Lean boneless lamb; cut into 3/4-inch cubes
2		Fresh tomatoes; peeled, seeded and chopped
1/4	ts	Ground nutmeg
1/4	c	Grated Parmesan cheese

INSTRUCTIONS

Prepare Creamette Mostaccioli as package directs; drain. In large skillet,
heat oil; add green pepper, onion, eggplant and garlic.  Cook and stir
until tendercrisp. Add lamb; cook until tender. Stir in tomatoes and
nutmeg; heat through. Toss meat mixture with hot cooked mostaccioli and
Parmesan cheese. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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