Name: Greek Lasagna Pie
Ingredients: 3/4 lb Ground turkey breast; 1/4 c Onion, chopped; 1/2 ts Dried dill weed; 1/4 ts Dried oregano; 1/4 ts Garlic powder; 14 1/2 oz Canned diced tomatoes, drained; 1/4 ts Salt; 1/8 ts Pepper; 10 oz Frozen spinach, chopped; 15 oz Ricotta cheese (fat-free); 1 Egg Beaters® 99% egg substitute; 1/2 ts Garlic powder; 1/4 ts Dried dill weed; 10 Lasagna noodles, uncooked; 8 oz Tomato sauce; 1 ts Olive oil; 1/2 ts Dried oregano; 1/4 ts Sugar

Churches whose spiritual and historical roots are in the Reformation period of the sixteenth century have edifices for worship that are simple and seemingly empty. Apart from pulpit, pews, a baptismal font or baptistry, and a communion table, the building is empty. True, but on the pulpit in full view of any worshiper is the open Bible. The people worship God by receiving and responding to the proclamation of the Word. They worship not the Word but God who is addressing them through the Scriptures.

Simon Kistemaker

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	Greek	Ground turk, Microwave, Pasta, Beans, And grains	8	Servings

INGREDIENTS

3/4	lb	Ground turkey breast
1/4	c	Onion, chopped
1/2	ts	Dried dill weed
1/4	ts	Dried oregano
1/4	ts	Garlic powder
14 1/2	oz	Canned diced tomatoes, drained
1/4	ts	Salt
1/8	ts	Pepper
10	oz	Frozen spinach, chopped
15	oz	Ricotta cheese (fat-free)
1		Egg Beaters® 99% egg substitute
1/2	ts	Garlic powder
1/4	ts	Dried dill weed
10		Lasagna noodles, uncooked
8	oz	Tomato sauce
1	ts	Olive oil
1/2	ts	Dried oregano
1/4	ts	Sugar

INSTRUCTIONS

CHEESE MIXTURE
SAUCE
Spray 9"cake pan.
In 2-qt. casserole, combine turkey, onion, 1/2 tsp. dill, 1/4 tsp. oregano
and 1/4 tsp. garlic powder. Microwave HIGH for 5-7 min or until no longer
pink. Drain. Add half of diced tomatoes, salt and pepper. Mix well and set
aside.
Unwrap spinach and place on plate. Microwave HIGH for 4-6 min or until
defrosted. Drain, pressing to remove excess moisture. In med. mixing bowl,
combine spinach and remaining cheese mixture ingredients. Mix well. Set
aside.
Prepare lasagna noodles as directed on package. Rinse and drain. Trim each
cooked noodle to 8" in length. Arrange noodles, overlapping slightly, in
spokelike fashion in 9-inch round cake dish.
Spoon cheese mixture in dish. Spread gently to make even layer. Top with
meat mixture. Place ends of lasagna noodles over filling to enclose. Cover
with plastic wrap. Microwave 70% (MED-HIGH) for 5-11 min or until center is
140 degrees. Let stand covered for 5 min.
Place remaining diced tomatoes and sauce ingredients in 1 qt. casserole.
Microwave uncovered HIGH for 4-6 min or until sauce is hot and flavors are
blended.
Invert pie on serving plate. Serve in wedges with sauce.
Recipe by: Low-fat MW Posted to MC-Recipe Digest V1 #589 by Vickie Regnart
<ec628964@ix.netcom.com> on Apr 27, 1997

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