Name: Greek Lemon Baste for Chicken
Ingredients: Stephen Ceideburg; 1/2 c Lemon juice; 1/4 c Olive Oil; 2 Garlic cloves, minced; Grated zest of 1 lemon (yellow part only); 2 tb Chopped parsley; 1 ts Dried oregano, or 1 tablespoon chopped fresh oregano; Salt and freshly ground black pepper, to taste

CATEGORY	CUISINE	TAG	YIELD
	Greek	Sauces	1	Servings

INGREDIENTS

		Stephen Ceideburg
1/2	c	Lemon juice
1/4	c	Olive Oil
2		Garlic cloves, minced
		Grated zest of 1 lemon (yellow part only)
2	tb	Chopped parsley
1	ts	Dried oregano, or 1 tablespoon chopped fresh oregano
		Salt and freshly ground black pepper, to taste

INSTRUCTIONS

Combine all ingredients.
Makes 3/4 cup. Enough for 3 pounds of chicken.
To use: Brush on skinned chicken pieces, quarters or halves and let
marinate 30 minutes to 1 hour before grilling.
From an article by Heidi Haughy  Cusik, The San Francisco Chronicle,
7/1/92.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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