| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Greek | Main dish, Meats, Jaw | 8 | Servings |
INGREDIENTS
| 1 | lb | Ground beef chuck |
| 1 | lb | Ground lamb |
| 2 | lg | Eggs |
| 1 | c | Fresh bread crumbs |
| 2 | Bunches green onions, minced | |
| 4 | oz | Feta cheese, finely crumbled |
| 1/4 | c | Minced fresh parsley |
| 1 | tb | Dried mint leaves |
| 2 | tb | Olive oil |
| 1 | tb | Red wine vinegar |
| 2 | Garlic cloves, minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
INSTRUCTIONS
Preheat oven to 375 degrees. In large bowl, mix all ingredients just until well combined but not overmixed. In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf. Bake meat loaf 1 hour and 15 minutes. Let stand 10 minutes before slicing. Posted to MM-Recipes Digest V3 #285 Date: Thu, 17 Oct 1996 20:09:05 -0500 From: jessann doe <[email protected]>
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