| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Greek | Salads, Greek, Side dish | 4 | Servings |
INGREDIENTS
| 8 | oz | Small button mushrooms |
| 5 | tb | Dry white wine |
| 5 | tb | Water |
| 5 | tb | Olive oil |
| Juice of half a lemon | ||
| 1 | Bay leaf | |
| 1 | tb | Chopped onion |
| 1 | pn | Thyme |
| 1 | pn | Coriander |
| 1 | pn | Fennel seeds |
| Salt & pepper |
INSTRUCTIONS
Wipe the mushrooms, but do not peel them. Put all the remaining ingredients into a saucepan & simmer them for 5 minutes. If the mushrooms are very small, leave them whole. Otherwise, cut them in half or into quarters, depending upon their size. Add to the saucepan & simmer for 5 minutes. Let them cool in the liquid before placing in a bowl to serve. Mary Norwak, "Salads" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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