| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | Bread machi, Breads, Low fat | 12 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 2 | tb | Water |
| 1 | tb | Olive Oil |
| 3 | c | Bread Flour |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 1/4 | ts | Yeast |
| 1/2 | c | Olives; Ripe, Pitted, Kalamata, Coarsely Chopped |
INSTRUCTIONS
Carefully, placing all ingredients except olives in bread machine pan in the order recommended by the manufacturer. Add olives at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. Recipe by: Betty Crocker's Bread Machine Cookbook Posted to MC-Recipe Digest V1 #757 by Nancy Berry <nlberry@prodigy.net> on Aug 23, 1997
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