| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Soups/stews, Ethnic, Appetizers, Vegetarian, Greek | 4 | Servings |
INGREDIENTS
| 2 | tb | Olive oil |
| 2 | Onions, chopped | |
| 2 | Garlic cloves, chopped | |
| 1 | Potato, chopped | |
| 1 | ts | Salt |
| 1 | pn | Ground black pepper |
| A few bay leaves | ||
| 1/2 | ts | Marjoram |
| 1 | c | Yogurt |
| 2 | pt | Stock |
| 1 | tb | Chopped parsley |
INSTRUCTIONS
Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato & seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring to a boil, cover & simmer for 20 minutes. Garnish with chopped parsley. Jack Santa Maria, "Greek Vegetarian Cookery" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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