Name: Greek Orzo
Ingredients: Water; 2 c Orzo; 1 1/2 ts Salt; 3 tb Butter; 2 lg Green onions; sliced; 1/4 c Sliced mushrooms; 1/2 c Finely crumbled feta cheese; 2 tb Chopped parsley; 1 ds Pepper

I don’t think my experience is unique when I say that I invariably find participation at the table of the Lord to be a profound moment of increased spiritual blessing. It is a means, through prayerful reflection, by which the Lord manifests His glory, love, mercy, and kindness to my religious consciousness. The Spirit works profoundly at the time of communion to awaken in my mind and to impress upon my heart the eternal significance of Christ’s finished work at Calvary and His love, not merely for people in general, but for me in particular.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Curtis aike, Flash2	1	servings

INGREDIENTS

		Water
2	c	Orzo
1 1/2	ts	Salt
3	tb	Butter
2	lg	Green onions; sliced
1/4	c	Sliced mushrooms
1/2	c	Finely crumbled feta cheese
2	tb	Chopped parsley
1	ds	Pepper

INSTRUCTIONS

In a 4-quart saucepot bring water to a boil. Add orzo & salt. Cook & stir
till tender. Drain. Set aside. In medium skillet, melt butter. Add green
onions & mushrooms. Saute over med-heat. Stir in orzo, feta, parsley &
pepper. Serve warm.
Approximately 5 minutes.
Per serving (excluding unknown items): 1025 Calories; 37g Fat (32% calories
from fat); 28g Protein; 148g Carbohydrate; 92mg Cholesterol;
3573 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2098
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”