CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Greek |
Pasta, Salads |
10 |
Servings |
INGREDIENTS
1/2 |
c |
Olive oil |
1/2 |
c |
Red wine vinegar |
1 1/2 |
ts |
Garlic powder |
1 1/2 |
ts |
Basil |
1 1/2 |
ts |
Oregano |
3/4 |
ts |
Pepper |
3/4 |
ts |
Sugar — or more |
8 |
oz |
Pasta — cooked |
3 |
c |
Mushroom — thickly sliced |
15 |
|
Cherry tomatoes — cut in |
|
|
Half |
1 |
c |
Red bell pepper — cut into |
|
|
Strips |
3/4 |
c |
Feta cheese — crumbled |
1/2 |
c |
Green onion — chopped |
3 1/2 |
oz |
Black olives — whole |
3/4 |
c |
Pepperoni slices — cut into |
|
|
Strips |
INSTRUCTIONS
Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar.
Add remaining ingredients and toss until all ingredients are well coated.
Cover and chill 2 hours or overnight. Makes 10 cups.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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