Name: Greek Pasta Salad with Shrimp and Olives
Ingredients: 3/4 lb Tomatoes, chopped; 1 lg Red bell pepper, chopped; 1/4 lb Feta cheese, crumbled; 2 tb Dry white wine; 1 tb Thyme; 6 Green onions,chopped; 1/2 c Olive oil; 3 lg Garlic cloves,minced; 1/2 c Kalamata olives, chopped; 1/4 c Lemon juice; 3/4 lb Pasta, cooked; 3/4 lb Bay shrimp, cooked

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Salads	6	Servings

INGREDIENTS

3/4	lb	Tomatoes, chopped
1	lg	Red bell pepper, chopped
1/4	lb	Feta cheese, crumbled
2	tb	Dry white wine
1	tb	Thyme
6		Green onions,chopped
1/2	c	Olive oil
3	lg	Garlic cloves,minced
1/2	c	Kalamata olives, chopped
1/4	c	Lemon juice
3/4	lb	Pasta, cooked
3/4	lb	Bay shrimp, cooked

INSTRUCTIONS

Mix first 10 ingredients in large bowl.  Add pasta and shrimp and toss to
blend.  Season to taste with salt and pepper. Submitted By
NPXE12B@PRODIGY.COM (REBEKAH BURDETT) On THU, 6 JUL 1995 022324 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A family altar can alter a family.”

I love all the passages in the Bible that take the heart of a mother and then use it to explain other biblical relationships. For example, when God wanted to illustrate His tenderness for His people, He said in Isaiah 66, “As one whom his mother comforts, so I will comfort you” (Isa. 66:13). When Paul spoke of his pastor’s heart for the church he said, “But we proved to be gentle among you, as a nursing mother tenderly cares for her own children” (1 Thes. 2:7). When David considered his hope in the Lord he said, “Surely I have composed and quieted my soul; like a weaned child rests against his mother” (Psm. 131:2).

Randy Smith