| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | Rice | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cooked brown rice |
| 1 | lg | Stalk celery; minced |
| 1 | Onion; minced | |
| 1/2 | c | Dried apricots; chopped, or currants |
| Dry dill | ||
| Salt and pepper | ||
| Other herbs to taste | ||
| 1/2 | Lemon; juice of |
INSTRUCTIONS
Date: Wed, 14 Feb 1996 09:37:08 +0000 From: "Asha Dornfest" <[email protected]> Another nice recipe adapted from Moosewood... Saute onion and celery till soft. Add rice and apricots. If it is too dry, andd a few tablespoons of broth or water and cover to steam the mixture for a few minutes. Add a generous sprinkling of dill, some salt, a bunch of pepper, other herbs to taste, and stir. When hot, add the lemon juice, stir, and serve. I think this would benefit from the addition of chopped parsley or some mint. Also, some chopped roasted red bell pepper would add color and flavor (these days I add it to EVERYTHING!). Even some chopped tomato would add moisture and color. This would make a good squash stuffing, or eggplant stuffing (as suggested in Moosewood). FATFREE DIGEST V96 #47 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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