Name: Greek Potato Pancakes
Ingredients: 1 Egg; beaten; 2 c Coarsely shredded potatoes; 1/2 pk (10 oz) frozen chopped spinach; thawed, well drained; 1/2 c Crumbled feta cheese; 2 tb Bread crumbs; 1/8 ts Salt; or to taste; Oil for deep frying

God declares to us that Jesus Christ, who once had His side pierced, today has His heart open, as it were, that we may have assurance of the love that He bears us; that as He once had His arms fastened to the cross, now He has them wide open to draw us to Himself; and that as once He shed his blood, so today He wishes us to be plunged within it. So, when God invites us so sweetly and Jesus Christ sets before us the fruit of His death and passion...let us all come to take our stand with our Lord Jesus Christ.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Greek	Z-, Hannukah	14	Servings

INGREDIENTS

1		Egg; beaten
2	c	Coarsely shredded potatoes
1/2	pk	(10 oz) frozen chopped spinach; thawed, well drained
1/2	c	Crumbled feta cheese
2	tb	Bread crumbs
1/8	ts	Salt; or to taste
		Oil for deep frying

INSTRUCTIONS

1. In a medium bowl, beat the egg. Add the potatoes, spinach, feta cheese,
bread crumbs and salt; stir until combined.
2. Pour the oil 1/4- inch deep into a large skillet. Heat the oil over
medium- high heat until it bubbles when a little potato mixture is dropped
in. Drop the batter by tablespoonsful into the oil. Cook until golden on
bottom; turn and cook until golden on second side, about 3 minutes per
side. Drain on paper towels.
1000 Vegetarian Recipes by Carol Gelles p. 70 Macmillan, N.Y. 1996 ISBN:
0-02-542965-5
Recipe by: 1000 Vegetarian Recipes by Carol Gelles p. 70
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Oct 28,
1998, converted by MM_Buster v2.0l.

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