| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Greek | Greek, Salads, Vegetables | 8 | Servings |
INGREDIENTS
| 6 | md | Red potatoes, boiled in skin |
| 2 | lg | Mild onions, sliced thin |
| 1/2 | c | Olive oil |
| 1/2 | c | Fresh strained lemon juice |
| 1/2 | ts | Dried oregano |
| 1 | Salt and pepper to taste | |
| 8 | Black greek olives |
INSTRUCTIONS
Peel and cube the potatoes while still warm and combine them with the onions in a large bowl. Add the remaining ingredients except the olives, toss gently but thoroughly. Adjust seasoning, add the olives. Posted to MC-Recipe Digest V1 #364 From: Gruenwald <[email protected]> Date: Tue, 03 Dec 1996 00:39:16 -0500
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