Name: Greek Potato Salad
Ingredients: 2 lb Red potatoes; washed, with skins; 1 c Olive oil; 3 Shallots; chopped; 1 1/2 bn Oregano; leaves only, chopped; 2 ts Fresh lemon juice; 1 ts Salt; 1/4 ts White pepper

CATEGORY	CUISINE	TAG	YIELD
	Greek	Salads, Greek	4	Servings

INGREDIENTS

2	lb	Red potatoes; washed, with skins
1	c	Olive oil
3		Shallots; chopped
1 1/2	bn	Oregano; leaves only, chopped
2	ts	Fresh lemon juice
1	ts	Salt
1/4	ts	White pepper

INSTRUCTIONS

Cut potatoes across width into 1/8inch slices. Place in a large bowl and
wash in cold, running water until water runs clear.
Bring a large pot of salted water to a boil. Add potatoes, bring back to a
boil, and cook until slices are barely soft, about 3 to 5 minutes. Drain in
a colander.
Combine remaining ingredients in a medium bowl. Add warm potato slices and
toss to combine. Serve immediately or chill. Potato salad may be kept in a
sealed container in refrigerator for 2 to 3 days.
Recipe by: TAMALES WORLD TOUR
Posted to MC-Recipe Digest V1 #1009 by Meg Antczak
<meginny@frontiernet.net> on Jan 14, 1998

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