| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | Salad | 8 | Servings | |
INGREDIENTS
| 8 | Boiled potatoes | |
| 1 | lg | Sweet onion; fine diced |
| 1/3 | c | Extra virgin olive oil |
| 1 | Lemon; juice of | |
| 1 | ts | Salt |
| 1 | ds | Pepper |
| 1/2 | ts | Dried mint or oregano |
INSTRUCTIONS
From: LIR119@delphi.com Date: Thu, 22 Feb 1996 18:04:41 -0500 (EST) Combine warm potatoes with all the ingredients and blend to mix. Serve warm. May place scoops of this potato salad atop a greek green salad or serve on the side. Extra virgin olive oil improves the flavor of this dish. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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