Name: Greek Potato Salad with Dried Tomatoes
Ingredients: 1 lb (3 medium) potatoes uniform in size, cut into 1/4-inch slices; 1 c Dried tomato halves (1 1/2 ounces) halved with kitchen shears; 1/4 c Olive oil; 1/4 c Water; 2 1/2 tb Lemon juice; 1 lg Garlic clove; pressed; 1 tb Chopped fresh oregano; OR.. Dried oregano leaves; 1 ts Salt; 1/2 ts Pepper; 1 c Sliced seedless cucumber; 1/2 c Sliced red onion; 1 c Crumbled feta cheese; 1/2 c Greek olives OR- pitted ripe olives

What are the changes from “bad tree” to “good tree,” “put off” to “put on” regarding our speech? Foul language to wholesome speech. Complaining to trusting the Lord. Criticism to edifying remarks. Gossip to prayer. Deception to speaking truth. Angry words to kind words. Trivial blabbering to meaningful speech. Worldly philosophy to biblical truth. Praising self to praising God. It is words that resemble the heart changed by the Holy Spirit. Words that are thus loving, joyful, peaceful, patient, kind, good, faithful, gentle and self-controlled.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Greek	Salads, Side dish	4	Servings

INGREDIENTS

1	lb	(3 medium) potatoes uniform in size, cut into 1/4-inch slices
1	c	Dried tomato halves (1 1/2 ounces) halved with kitchen shears
1/4	c	Olive oil
1/4	c	Water
2 1/2	tb	Lemon juice
1	lg	Garlic clove; pressed
1	tb	Chopped fresh oregano; OR.. Dried oregano leaves
1	ts	Salt
1/2	ts	Pepper
1	c	Sliced seedless cucumber
1/2	c	Sliced red onion
1	c	Crumbled feta cheese
1/2	c	Greek olives OR- pitted ripe olives

INSTRUCTIONS

LEMON DRESSING
In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; drain and set
aside.  Meanwhile, in small bowl, cover tomatoes with boiling water;
set aside 10 minutes while you prepare dressing.  Thoroughly drain
tomatoes and pat dry with paper towels.  Add potatoes, tomatoes and
cucumbers to bowl containing dressing; toss to coat.  Mound potato
mixture on plate.  Arrange onion, cheese and olives on top.
Lemon Dressing:  In large bowl whisk together all dressing
ingredients.
Menu:  Chicken Rice Soup, Warm Pita Bread, Vanilla Ice Cream with
Honey and Toasted Walnuts
Nutritional Information Per Serving: 450 calories; 30 g fat; 60 mg
cholesterol; 1750 mg sodium; 35 g carbohydrate; 4 g fiber; 14 g
protein.
Source: The Potato Board <recipes@potatoes.com>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

A Message from our Provider:

“What’s missing in the name ‘JES S’? U!”

Gospel doctrine creates a gospel culture. The doctrines of grace create a culture of grace, as Jesus Himself touches us through His truths. Without the doctrines, the culture alone is fragile. Without the culture, the doctrines alone appear pointless. For example: The doctrine of regeneration creates a culture of humility (Ephesians 2:1-9). The doctrine of justification creates a culture of inclusion (Galatians 2:11-16). The doctrine of reconciliation creates a culture of peace (Ephesians 2:14-16). The doctrine of sanctification creates a culture of life (Romans 6:20-23). The doctrine of glorification creates a culture of hope (Romans 5:2). The doctrine of God creates a culture of honesty (1 John 1:5-10). And what could be more basic than that? If we want this culture to thrive, we can’t take doctrinal short cuts. If we want this doctrine to be credible, we can’t disregard the culture. But churches where the doctrine and culture converge bear living witness to the power of Jesus.

Ray Ortlund