Name: Greek Radish Salad
Ingredients: 1/3 c Olive oil; 1/4 c Fresh lemon juice; 1 tb Prepared mustard; 1 ts Sugar; 1/2 ts Cracked pepper; 18 oz Radishes; trimmed; And cut into bite-size pieces; 1/2 lb Feta cheese; crumbled; 6 oz Pitted ripe olives; drained, halved; 1/4 c Minced fresh parsley

Men look upon it as an easy task and as that which will be carried on with a little diligence and ordinary attendance. But do we think it is for nothing that the Holy Spirit expresses the duty of opposing sin and weakening its power by mortification, killing or putting to death? Is there not something special in this, beyond any other act or duty of our lives?... Everything will do its utmost to preserve its life and being. So will sin too; and if it is not constantly pursued with diligence and holy violence, it will escape our assaults. Let no man think he can kill sin with few, easy or gentle strokes.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Veg09	10	servings

INGREDIENTS

1/3	c	Olive oil
1/4	c	Fresh lemon juice
1	tb	Prepared mustard
1	ts	Sugar
1/2	ts	Cracked pepper
18	oz	Radishes; trimmed
		And cut into bite-size pieces
1/2	lb	Feta cheese; crumbled
6	oz	Pitted ripe olives; drained, halved
1/4	c	Minced fresh parsley

INSTRUCTIONS

In a medium bowl, use a wire whisk to mix well the olive oil, lemon juice,
mustard, sugar and pepper. Add radishes, cheese, olives and parsley. Toss
gently with a rubber spatula, mixing well. Cover and refrigerate at least 1
hour to blend flavors. Makes about 10 servings.
156    cals, 14g fat
NOTES : A family favorite -- Ann Whittinghill in "Radishes," 04/07/99,
Owensboro Messenger-Inquirer
Recipe by: Owensboro Messenger-Inquirer, 4/99
Converted by MM_Buster v2.0l.

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