Name: Greek Roast Chicken
Ingredients: 2 4-lb chickens; 1/2 c Olive oil; 4 tb Lemon juice; Salt; Pepper; 2 c Canned tomatoes; 1/4 lb Pareve margarine; 2 tb Oregano

CATEGORY	CUISINE	TAG	YIELD
Meats	Greek		1	servings

INGREDIENTS

2		4-lb chickens
1/2	c	Olive oil
4	tb	Lemon juice
		Salt
		Pepper
2	c	Canned tomatoes
1/4	lb	Pareve margarine
2	tb	Oregano

INSTRUCTIONS

Around the World Jewish Cookbook by Gold & Stambler
Combine oil, lemon juice, salt, pepper. Brtush chickens with mixture. Roast
at 375 for 1 hour. Add tomatoes & margarine to pan drippings. Reduce ehat
to 325. Roast another hour, bastine frequently.
Serves 6 - 8
Posted to JEWISH-FOOD digest by "Riva Bickel" <rivab@netvision.net.il> on
Feb 4, 1999, converted by MM_Buster v2.0l.

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