| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Greek | Salad | 8 | Servings |
INGREDIENTS
| 1 | Head lettuce | |
| 4 | Peppercorns; crushed | |
| 1 | Handful diced pineapple | |
| 1 | Handful diced beets | |
| 2 | c | Vinegar |
| 2 | c | Salad oil |
| 1 | c | Sugar |
| 1 | tb | Parsley flakes |
| 1 | pn | Tarragon leaves |
| 2 | lg | Hunks feta cheese; crumbled |
| Green onions & ripe olives |
INSTRUCTIONS
DRESSING Mix lettuce, peppercorns, pineapple & beets in a salad bowl. Mix vinegar, oil, sugar, parsley & tarragon & sprinkle over lettuce. Garnish with crumbled cheese, green onions & ripe olives. MRS RICHARD F. (SANDY) DOTSON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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