Name: Greek Salad
Ingredients: 2 Cucumbers, sliced thin; 2 lg Ripe Tomatoes, cut in wedges; 2 oz Feta Cheese, crumbled; 2 tb Kalamata Olives, pitted and chopped; 1 tb Extra Virgin Olive Oil, or more as desired; 1/4 c Balsamic Vinegar; 2 tb Fresh Oregano, chopped

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	To, Post	6	Servings

INGREDIENTS

2		Cucumbers, sliced thin
2	lg	Ripe Tomatoes, cut in wedges
2	oz	Feta Cheese, crumbled
2	tb	Kalamata Olives, pitted and chopped
1	tb	Extra Virgin Olive Oil, or more as desired
1/4	c	Balsamic Vinegar
2	tb	Fresh Oregano, chopped

INSTRUCTIONS

Mix all ingredients in large bowl. Let stand 20 minutes, then toss and
serve.
Makes 6 servings.
Source: Palm Beach Post 5/29/97
Recipe by: = Posted to MC-Recipe Digest V1 #640 by Bill Spalding
<billspa@icanect.net> on May 29, 1997

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