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CATEGORY CUISINE TAG YIELD
Vegetables Greek Salad 4 Servings

INGREDIENTS

1/2 c Olive oil (I don't like too much olive oil flavor so I go half olive oil and half vegetable)
1/4 c Red wine vinegar
Salt
Pepper
Oregano
4 tb Lemon juice
Crushed garlic
FETA; crumble. This is a major requirement. A must buy!
Lettuce
Tomatoes
Green Peppers
Onions
Mushrooms

INSTRUCTIONS

DRESSING
SALAD
From:    Claudia Knowles <KnowlesCM7@AOL.COM>
Date:    Sun, 14 Jul 1996 05:30:06 -0400
Dressing: I let this sit for at least 2 hours before the meal.
EAT-L Digest 13 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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