| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Greek | Salad | 4 | Servings |
INGREDIENTS
| 1/2 | c | Olive oil, I don't like too |
| much olive oil flavor so | ||
| go half olive oil and | ||
| half | ||
| vegetable | ||
| 1/4 | c | Red wine vinegar |
| Salt | ||
| Pepper | ||
| Oregano | ||
| 4 | T | Lemon juice |
| Crushed garlic | ||
| FETA, crumble. This is a | ||
| major requirement. A must | ||
| buy! | ||
| Lettuce | ||
| Tomatoes | ||
| Green Peppers | ||
| Onions | ||
| Mushrooms |
INSTRUCTIONS
I From: Claudia Knowles <KnowlesCM7@AOL.COM> Date: Sun, 14 Jul 1996 05:30:06 -0400 Dressing: I let this sit for at least 2 hours before the meal. EAT-L Digest 13 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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