Name: Greek Salad Dressing
Ingredients: 2 oz Feta cheese; crumbled; 1 ts Dijon mustard; 2 tb Chopped parsley; 1 Green onion; sliced; 1 tb Lemon juice; 1 ts Minced garlic; 2 tb Olive oil

In the day that we stand before our Master and Maker, it will not matter how many people on earth knew our name, how many called us great, and how many considered us fools. It will not matter whether schools and hospitals were named after us, whether our estate was large or small, whether our funeral drew ten thousand or no one. It will not matter what the newspapers or history books said or didn’t say. What will matter is one thing and one thing only – what the Master thinks of us.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Dressings, Salad, Sauces	1	Servings

INGREDIENTS

2	oz	Feta cheese; crumbled
1	ts	Dijon mustard
2	tb	Chopped parsley
1		Green onion; sliced
1	tb	Lemon juice
1	ts	Minced garlic
2	tb	Olive oil

INSTRUCTIONS

In a blender puree all of the ingredients.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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