Name: Greek Salad Sandwiches
Ingredients: 3 c Thinly sliced spinach leaves; 2 Tomatoes, cut in wedges; 1/2 Cucumber, seeded and sliced; 1 Green pepper, thinly sliced; 1 Red onion, thinly sliced; 1/2 c Crumbled feta cheese; 2 tb Red wine vinegar; 1 tb Olive oil; 1 tb Water; 1/2 ts Dried oregano; 1/8 ts Freshly ground black pepper; 4 Whole-wheat pita breads; 2 oz Fat-free mozzarella cheese,; Grated

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Greek	Low-fat, Cheese/eggs	4	Servings

INGREDIENTS

3	c	Thinly sliced spinach leaves
2		Tomatoes, cut in wedges
1/2		Cucumber, seeded and sliced
1		Green pepper, thinly sliced
1		Red onion, thinly sliced
1/2	c	Crumbled feta cheese
2	tb	Red wine vinegar
1	tb	Olive oil
1	tb	Water
1/2	ts	Dried oregano
1/8	ts	Freshly ground black pepper
4		Whole-wheat pita breads
2	oz	Fat-free mozzarella cheese,
		Grated

INSTRUCTIONS

In a large bowl, combine spinach, tomatoes, cucumber, green pepper, onion
and feta cheese; set aside.  In a small bowl, combine vinegar, oil, water,
oregano and ground pepper.  Pour over spinach mixture; toss to coat. Cut
each pita bread in half, forming two pockets; fill each pocket with spinach
mixture and sprinkle with mozzarella cheese. Serve immediately. Per
serving:  About 300 calories, 9g fat.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen"
<[email protected]> on Sep 19, 97

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