| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Greek | Cheese/eggs, Greek, Salads | 5 | Servings |
INGREDIENTS
| 3 | Tomatoes, chopped | |
| 1 | Long English cucumer | |
| chopped | ||
| 1 | Onion, thinly sliced | |
| 1 | Pepper, thinly sliced Red | |
| yellow or orange | ||
| 1 | c | Greek olives, or black |
| olives | ||
| 1/2 | c | Feta cheese, crumbled |
| DRESSING | ||
| 1/4 | c | Red wine vinegar |
| 3/4 | c | Vegetable oil or olive oil |
| 1 | t | Basil |
| 1/2 | t | Oregano |
| 1/2 | t | Salt |
| 1 | ds | Ground pepper |
INSTRUCTIONS
Combine the tomatoes, cucumber, onion, peppers, olives and feta cheese in salad bowl. Mix dressing ingredients and add to salad. Toss and serve. Makes 5-6 servings. Origin: Newspaper, article on hothouse peppers Shared by: Sharon Stevens. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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