Greek Seasoned Grilled Turkey (parks)

To love this God means, among many other things, that we will be hungry to get to know Him better; conversely, in learning His words and ways, His attributes and His glory, what He loves and what He hates, we will find that our understanding of what it means to love God, what it means to love enemies, what it means to love brothers and sisters in Christ, will all be progressively modified and enriched. Precisely because, as created, dependent, and redeemed creatures, we are called to love our Creator, our Sovereign, our Redeemer with heart and soul and strength and mind, we will be firmly led to think robustly about what He is like, how He views evil, what rights and responsibilities He gives to the state in a fallen world, His role both in making peace and in judgment, and, above all, His commitment to His own glory as God.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Grilling, Marinade, Poultry	1	Servings

INGREDIENTS

1/4	c	Fresh lemon juice
3	T	Water
1	T	Olive oil
1/2	t	Dried oregano
1/2	t	Greek-style seasoning
1/4	t	Black pepper
2		Cloves garlic, crushed
1	lb	Turkey breast 'chops'

INSTRUCTIONS

PANTRY: Honeysuckle White Turkey Breast Chops  Combine first 7
ingredients in a large heavy-duty, zip-top bag. Add  turkey. Seal bag
and shake until turkey is well coated. Marinate in  refrigerator 30
minutes, turning bag occasionally.  Remove turkey from marinade,
reserving marinade. Coat grill rack with  cooking spray. Place on grill
over medium-hot coals (350 to 400  degrees). Place turkey on rack and
grill covered for 10 minutes on  each side or until turkey is no longer
pink in the center.  MENU: Serve turkey over orzo or rice with sliced
black olives  Notes: *REF: Recipe sent to us by Marzelle Parks from
Joplin, MO won  $100. More recipes available online at
http://www.honeysucklewhite.com  Sent by "Pat Hanneman"
<[email protected]> on Fri, 08 May 1998  and converted by
MC_Buster.  Recipe by: HSW Recipe of the Month May 98 *  Posted to
MC-Recipe Digest by Kitpath <[email protected]> on  May 16, 1998

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