Name: Greek Shrimp
Ingredients: 12 lg Shrimp; (peeled, deveined, butterflied); 1 Red onion; (julienned); 4 Kalamata pitted olives; 1/2 c White wine; 1 ts Fresh oregano; 1 tb Olive oil; 1 tb Feta cheese; 1 ts Chopped garlic; 1/2 c Chicken stock; 1 Green pepper; (julienned); 4 md Mushrooms; sliced

Effective parents equip their children to overcome the world – not by changing and controlling their environment (things external to their children), but by going after their children’s hearts. We change their hearts by teaching the gospel, modeling the gospel, and centering our homes on the gospel. The gospel, rightly understood and modeled, makes Christianity attractive. Effective parents make the gospel so attractive that the world cannot get a foothold in their children’s hearts.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Greek		1	Servings

INGREDIENTS

12	lg	Shrimp; (peeled, deveined, butterflied)
1		Red onion; (julienned)
4		Kalamata pitted olives
1/2	c	White wine
1	ts	Fresh oregano
1	tb	Olive oil
1	tb	Feta cheese
1	ts	Chopped garlic
1/2	c	Chicken stock
1		Green pepper; (julienned)
4	md	Mushrooms; sliced

INSTRUCTIONS

For Gourmet Friday from Tony Moon/Jack Russell's An American Cafe
Directions: Sauté the shrimp, wine, and garlic in the olive oil for about
one minute. Add in the peppers, onions, mushrooms, and Kalamata olives.
Sauté for about another 1 to 2 minutes. Toss in pan and add the chicken
stock. Top with oregano and Feta cheese. Serves 2-3 people for an
appetizer; serves one person for an entree with a dinner salad.
Posted to TNT Recipes Digest by aenwes@juno.com (Angela Norton) on Apr 3,
1998

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