Greek Spaghetti With Spinach And Cilantro

Paul wrote in 1 Thessalonians 4:3 that “this is the will of God, your sanctification.” Parenting is profoundly sanctifying. When we were first married, the new relationship revealed rooms of selfishness in our lives – and within those rooms doors to other rooms, and in those rooms yet other doors and closets. The revelation was the beginning of an ongoing, lifelong housecleaning and the addition of children truly deepened the process. The inconvenience of parenting – the self-giving, the prayer, the dependence upon God, the growth – can be an experience of sanctification like no other… The discipline of parenting can be the road to an enlarged soul and the path to unimagined heights of spiritual development. That’s the way God planned it (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Eat-lf, EntreÃ©	4	Servings

INGREDIENTS

1		Clove garlic, minced
1/2	c	Chopped green onions, plus
		some to garnish
29	oz	Stewed red ripe tomatoes
		Italian seasoned
		Lemon zest, to taste
1	c	Chopped fresh spinach
2	T	Chopped fresh cilantro
3	T	Fresh lemon juice, or more
8	oz	Angel hair pasta, cooked
4	T	Feta cheese, cut in 1/4"
		dice
		Lemon wedges
		Diced green onion
		Freshly ground black pepper
		to serve
2	t	Extra virgin olive oil
		optional
4	t	Fresh lemon juice

INSTRUCTIONS

PANTRY : French Feta, fine dice or crumbled; 2 (14 1/2-ounce) cans
diced tomatoes with basil, garlic, and oregano (stewed or recipe
recipe); Reserve the Juice to 'sweat' the garlic and onion.  Cook
garlic in 1 to 2 tablespoons of the reserved tomato juice; add  onion
and more tomato juice and cook for about 2 minutes. Add  tomatoes,
lemon zest, and the chopped spinach and cilantro. Reduce  heat and
cover for 2 to 3 minutes or until thoroughly heated. Add the  drained
pasta; stir to blend. Add feta and stir. Serve immediately,  garnish if
desired. Assorted melon is a good accompaniment.  Makes 4 servings. ref
pathfinder's southern living recipes: "Pasta"  kitpatH/mc 8/17/97  We
liked the additional oil and fresh lemon juice and fresh pepper.  Per
Serving: 423 cals, 10.2 g fat, 21.2% cff.  Recipe by: Southern Living
online Posted to Digest eat-lf.v097.n208 by  KitPATh
<[email protected]> on Aug 17, 1997

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