Name: Greek Spinach Pie
Ingredients: Dough :; 3 c Flour; 1 c Warm water; 2 tb Oil; 1/2 ts Oregano; 1 ds Salt; Filling :; 1 lb Frozen spinach; chopped-; 2 Shallots; chopped; 1/2 c Parsley; minced; 1/3 lb Feta cheese; optional; Salt, pepper, thyme

Of course, you are not such wiseacres as to think or say that you can expound Scripture without assistance from the works of divines and learned men who have labored before you… It seems odd, that certain men who talk so much of what the Holy Spirit reveals to themselves, should think so little of what he has revealed to others… A respectable acquaintance with the opinions of the giants of the past, might have saved many an erratic thinker from the wild interpretations and outrageous inferences.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Greek	Vegetables	6	Servings

INGREDIENTS

		Dough :
3	c	Flour
1	c	Warm water
2	tb	Oil
1/2	ts	Oregano
1	ds	Salt
		Filling :
1	lb	Frozen spinach; chopped-
2		Shallots; chopped
1/2	c	Parsley; minced
1/3	lb	Feta cheese; optional
		Salt, pepper, thyme

INSTRUCTIONS

Mix dough ingredients; knead for about 2-3 minutes;  adding flour to until
it doesn't stick to the hands - separate into 3 equal parts. Mix filling
ingredients.
Roll out the 3 dough balls- so that each one is a bit bigger than your
baking pan (i use 8x12 in.)- the amount of dough, for that size will give
you the right thickness.
Place the first layer on the greased pan, with ends hanging over the pan
rim - add half the filling.
Follow on with the second dough layer -add the rest of the filling.
Finish off with the last dough layer; fold the dough layers together.
Pluck a few holes, making sure you go through the second layer of dough.

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”