| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Greek | Vegetables | 6 | Servings |
INGREDIENTS
| Dough : | ||
| 3 | c | Flour |
| 1 | c | Warm water |
| 2 | tb | Oil |
| 1/2 | ts | Oregano |
| 1 | ds | Salt |
| Filling : | ||
| 1 | lb | Frozen spinach; chopped- |
| 2 | Shallots; chopped | |
| 1/2 | c | Parsley; minced |
| 1/3 | lb | Feta cheese; optional |
| Salt, pepper, thyme |
INSTRUCTIONS
Mix dough ingredients; knead for about 2-3 minutes; adding flour to until it doesn't stick to the hands - separate into 3 equal parts. Mix filling ingredients. Roll out the 3 dough balls- so that each one is a bit bigger than your baking pan (i use 8x12 in.)- the amount of dough, for that size will give you the right thickness. Place the first layer on the greased pan, with ends hanging over the pan rim - add half the filling. Follow on with the second dough layer -add the rest of the filling. Finish off with the last dough layer; fold the dough layers together. Pluck a few holes, making sure you go through the second layer of dough.
A Message from our Provider:
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