0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Greek 12 Servings

INGREDIENTS

2 lb Spinach leaves; cleaned and torn
2 Refrigerator (8 oz.) crescent rolls
1/2 c Chopped onion
2 ts Dill weed; (2 to 3)
1 c Feta cheese; crumbled (1 to 2)
1 c Creamed cottage cheese
2 Eggs; slightly beaten

INSTRUCTIONS

In a large bowl cover spinach with boiling water. Let stand 5 minutes,
stirring once. Drain on paper towels. Heat oven to 400 degrees. Unroll 1
can of dough into 2 long rectangles; place in ungreased 13 x 9-inch pan.
Press over bottom and up 1/2-inch to form crust. Bake at 400 degrees for 5
minutes. Combine drained spinach, onion, dill weed, Feta, cottage cheese
and eggs. Mix well. Spread over partially baked crust. Unroll other can of
dough into 2 rectangles and place over filling. Return to oven and bake 20
to 30 minutes or until deep golden brown. Cut into diamond shaped pieces to
serve. Makes 8 servings.
Posted to recipelu-digest Volume 01 Number 261 by "Diane Geary"
<diane@keyway.net> on Nov 16, 1997

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?