Name: Greek Spinach Salad
Ingredients: 1/4 c Vegetable oil; 2 tb Lemon juice; 1/2 ts Sugar; 1 1/2 ts Dijon mustard; 1/4 ts Salt; 1/8 ts Pepper; 8 c Bite-size pieces spinach; 1/2 c Feta cheese; crumbled; 24 Pitted ripe olives; 3 md Tomatoes; cut into wedges; 1 Cucumber; sliced; 1 Green onion; sliced

Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Greek	Salad	8	Servings

INGREDIENTS

1/4	c	Vegetable oil
2	tb	Lemon juice
1/2	ts	Sugar
1 1/2	ts	Dijon mustard
1/4	ts	Salt
1/8	ts	Pepper
8	c	Bite-size pieces spinach
1/2	c	Feta cheese; crumbled
24		Pitted ripe olives
3	md	Tomatoes; cut into wedges
1		Cucumber; sliced
1		Green onion; sliced

INSTRUCTIONS

LEMON DRESSING
SALADS
Date: Fri, 09 Feb 1996 20:23:20 EST
From: AKSC87A@prodigy.com (MARY JO KNAPPER)
Prepare Lemon Dressing. Shake all ingredients in tightly covered container.
Toss dressing and remaining ingredients.
Source: Easy One-Dish Recipes From: CYNTHIA REVELLE
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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