Name: Greek Spinach Salad with Hot Oil Dressing
Ingredients: 3/4 lb Spinach; 1/2 c Red onion -- slivered; 1/2 c Greek olives; 1/2 c Feta cheese -- crumbled; 1 tb Sherry vinegar; 1/4 ts Dried oregano; 1 Clove garlic -- minced; 1/8 ts Salt; 3 tb Olive oil; Black pepper; Baguette Croutons-----; 1 Baguette; 2 tb Butter; 1 tb Olive oil; 1 Clove garlic -- minced

The husband is to take his special cues from Christ as the head of the church. The wife is to take her special cues from the church as submissive to Christ. In doing this the sinful and damaging results of the Fall begin to be reversed. The Fall twisted man’s loving headship into hostile domination in some men and lazy indifference in others. The fall twisted woman’s intelligent, willing submission into manipulative obsequiousness in some women and brazen insubordination in others.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek		4	Servings

INGREDIENTS

3/4	lb	Spinach
1/2	c	Red onion — slivered
1/2	c	Greek olives
1/2	c	Feta cheese — crumbled
1	tb	Sherry vinegar
1/4	ts	Dried oregano
1		Clove garlic — minced
1/8	ts	Salt
3	tb	Olive oil
		Black pepper
		Baguette Croutons—–
1		Baguette
2	tb	Butter
1	tb	Olive oil
1		Clove garlic — minced

INSTRUCTIONS

1. Remove and discard stems from spinach; you should have about 8 cups
leaves. Place spinach in salad bowl with onion, olives, and cheese. 2. In a
small bowl combine vinegar, oregano, garlic, and salt.
3. In a small pan swirl olive oil over medium heat until it is just warm to
touch (2 to 3 minutes). Using a whisk or fork, gradually beat hot oil into
vinegar mixture.
4. Lightly and quickly mix hot dressing with spinach mixture. Gently stir
in croutons. Serve at once, offering freshly ground pepper to taste.
Baguette Croutons: Cut baguette crosswise into 24 thin slices. In a small
pan over medium heat melt butter; add oil and garlic. Place bread slices in
a single layer on a baking sheet. Brush with butter mixture. Bake in a 250°
F oven until crisp and lightly browned (25 to 30 minutes).
Recipe By     : the California Culinary Academy
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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