| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Greek | Bobbie – no, Cakes, Desserts, Greek | 16 | Servings |
INGREDIENTS
| 1 | c | Sugar |
| 5 | Eggs, separated | |
| 1/2 | lb | Butter, melted |
| 1 | c | Flour |
| 1 | Orange, juice and grated | |
| rind of | ||
| 4 | t | Baking powder |
| 2 | c | Water |
| 1 | c | Sugar |
| 2 | Jiggers orange curacao, OR | |
| 2 | t | Orange extract |
| 1981 | c | formatting by bobbi744@sojourn.com |
INSTRUCTIONS
Beat sugar and egg yolks well. Stir in melted butter, the rind and juice of orange, flour and baking powder. Carefully fold in egg whites, stiffly beaten. Pour into a buttered 8x10 or 9x9" baking pan. Bake at 375 F. for 10 minutes; lower oven temperature to 350 F. and bake for 30 mins. longer or until cake tests done. Cool. Pour hot syrup over the cake. Cut into squares or diamon-shaped pieces. Syrup: Combine water and sugar; bring to a boil and simmer for 10 minutes. Add orange curacao or orange extract. Makes 16 servings. The Greeks Have a Recipe for It, favorite recipes compiled by the Philoptochos Society of St. Katherine Greek Orthodox Church, Melbourne, Florida, Recipe by: The Greeks Have a Recipe for It, subm. by Fran Hadjilogiou Posted to MC-Recipe Digest V1 #817 by Roberta Banghart <bobbi744@sojourn.com> on Sep 28, 1997
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