CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
Greek |
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
–small– |
1/3 |
c |
Milk |
1 |
tb |
Milk |
2 |
tb |
Butter or margarine |
1 |
|
Egg |
1/4 |
c |
Sugar |
1/4 |
ts |
Salt |
1/4 |
ts |
Lemon peel; grated |
1/8 |
ts |
Cinnamon |
1/4 |
ts |
Nutmeg |
1 |
ds |
Ground cloves |
1 1/2 |
c |
Bread flour |
1 |
ts |
Yeast medium– |
1/2 |
c |
Milk |
2 1/2 |
tb |
Butter or margarine |
1 1/4 |
|
Egg |
1/3 |
c |
Sugar |
1/3 |
ts |
Salt |
1/3 |
ts |
Lemon peel; grated |
1/8 |
ts |
Cinnamon |
1/3 |
ts |
Nutmeg |
1 |
ds |
Ground cloves |
2 |
c |
Bread flour |
1 1/2 |
ts |
Yeast |
INSTRUCTIONS
>From: hs.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Donna German The Bread Machine Cookbook II
NOTES : This traditional Greek bread is usually served with one coin
hidden
inside which bestows luck upon the finder. I do not recommend
including it in
the bread as it might damage the machine. (You could add a single
raisin added
at the beep, if desired.) St. Basil's bread is a delicious, sweet
bread which
disappears quickly.
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