Name: Greek Stew
Ingredients: 3 lb Stew meat, chopped; 5 tb Butter; Salt; Pepper; 1 Onion, chopped; 1 6 oz can tomato paste; 2 tb Red wine vinegar; 1 Clove garlic, diced; 1 1/2 c Water; 1 Bay leaf; 2 lb Small white onions; 1/2 lb Mushrooms, sliced; 3/4 lb Jack cheese, grated

I do not say that sin works for good to an impenitent person. No, it works for his damnation, but it works for good to them that love God… I know you will not draw a wrong conclusion from this, either to make light of sin, or to make bold with sin… If any of God’s people should be tampering with sin, because God can turn it to good; though the Lord does not damn them, He may send them to hell in this life. He may put them into such bitter agonies and soul-convulsions, as may fill them full of horror, and make them draw nigh to despair. Let this be a flaming sword to keep them from coming near the forbidden tree.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Greek	Greek, Main dish, Ethnic, Beef	6	Servings

INGREDIENTS

3	lb	Stew meat, chopped
5	tb	Butter
		Salt
		Pepper
1		Onion, chopped
1		6 oz can tomato paste
2	tb	Red wine vinegar
1		Clove garlic, diced
1 1/2	c	Water
1		Bay leaf
2	lb	Small white onions
1/2	lb	Mushrooms, sliced
3/4	lb	Jack cheese, grated

INSTRUCTIONS

In a heavy kettle,  brown meat in butter.   Season lightly with salt and
pepper.   Add chopped onion and saute until clear.  Mix in tomato paste,
vinegar,  garlic and half of the water.  Add bay leaf.  Cover and simmer
1  hour,  adding  additional  water as needed.   Add  white  onions  and
mushrooms.   Cover  and simmer 1 more hour or until meat and onions  are
tender.  Add cheese, cover and cook 5 minutes, or until cheese melts.
Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip

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